Where Great Food and Good Friends Come Together

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Horizons Salad

Grilled Asparagus and Shrimp

Find exactly what

you want from

our menu

You and your entire group will find a meal that will make you happy. From

the best choices of meats to excellent seafood and vegetarian options, our

menu has something that will amaze even the most refined of tastes.

Fine Dining

In an Upscale Location

Secure Your Table

Call For Reservations!


Check out our amazing entrees with lamb, pork,

or beef.

If you love seafood, we have excellent choices

like shrimp, grouper,

and scallops.

You can enjoy your meal

paired with the finest

wines and beers.

Try our amazing entrees


Shrimp and grits

With  garlic, tasso ham, smoked tomato gravy


Blackened salmon

With  creamed corn and blue cheese spinach


Seared Tuna

With Asian  asparagus, portobello salad


Price: $22.00

Fresh seafood dishes


Potato crusted Grouper

with citrus beurre blanc


Citrus Crusted Flounder

topped with crawfish stuffing


Price: $24.00

shrimp and scallops lambchops with red wine lamb chops meat with wine Thanksgiving2016


Wishes You

Happy Holidays

Click here to view our thanksgiving menu

Baby Arugula Salad

Buffalo Mozzarella  Ravioli

Courtney’s Caesar Salad

Appetizers, soups, and salads










Blue cheese risotto

With either grilled shrimp or blackened chicken

Mixed greens with dried cranberries, bacon, pear tomatoes and crumbled goat cheese

with blue cheese ,crumbled bacon and Maui onions

With thyme garlic broth

With goat cheese and avocado salad

with creamed sherry

With granny smith apples, candied pecans and aged cheddar

With caper, avocado and artichoke

Wedge of Iceberg

Little neck clams

Lobster Bisque

Smoked Salmon timbale

Chicken Parmesan

Roast Rack of Lamb

Shrimp & Andouille  Sausage Penne Pasta

Blackened  Salmon

Country Fried Steak











with mint, Dijon crust and Rosemary au jus

With tenderloin medallions, peppercorn gravy

With fresh mozzarella, prosciutto

With garlic, Tasso ham, smoked tomato gravy

With artichoke & tomato Salad

With cream corn and risotto

with citrus Beurre blanc

Goat cheese, spinach in garlic butter

topped with crawfish stuffing

Shrimp and Grits

Pan Seared Diver Scallops

Potato crusted Grouper    

Citrus Crusted Flounder

Sautéed Mahi Mahi

Seared Tuna




With stir fry vegetable, sesame ginger

With crab twice baked potato

Wild mushroom and Marsala cream



Seared Pork Marsala